[afternoon tea] - fried pumpkin cake-You Are Foodie

By Amelia
76

[afternoon tea] - fried pumpkin cake

Every mouthful is fragrant, waxy and sweet......

Main Ingredients

Auxiliary Ingredients

vegetable oil appropriate amount
sugar appropriate amount

[tips]1. the glutinous rice flour paste is different from the paste of ordinary flour. The glutinous rice flour is sticky, and the resulting paste should be thicker, just like a lump (sorry, I don't know how to describe it, but it can't be too thin. If it is too thin, it can't be formed)2. the proportion of flour can be adjusted according to the taste of the individual. If the taste is harder, there can be more flour and less glutinous rice flour; I like the softer ones, and vice versa3. of course, you can eat pumpkin cake with pure glutinous rice flour without flour

Step 1 . Sift glutinous rice flour and flour

Step 2 . Wash and peel the pumpkin; Half shredded, half steamed

Step 3 . Stir the egg with pumpkin shreds and sugar

Step 4 . Stir the pumpkin egg paste evenly and add it to the sifted flour mixture

Step 5 . Mix it into a moist dough, add the steamed pumpkin mud, and stir it into a paste

Step 6 . Heat the pan and then add oil. One spoon of batter and one pumpkin cake. Pan fry until golden on both sides

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